Ham And Cheese Stuffed French Toast Recipe - Cooking Index
8 | French bread, 1 1/2" by 4" | |
3 | Deli American cheese - (3/4 oz ea) - halved | |
4 oz | 113g | Sliced deli ham |
3 | Eggs - beaten | |
1/3 cup | 78ml | Milk |
3 tablespoons | 45ml | Butter |
Cut 3-inch slit in side of each slice of bread almost to bottom of slice to form a pocket; place 2 half slices of cheese inside each pocket. Place 1/2 ounce ham between slices of cheese.
Combine eggs and milk in medium bowl; beat well. Pour into pie pan. Dip both sides of stuffed bread in egg mixture.
Melt butter in 12-inch skillet over medium-high heat until sizzling; place bread slices in skillet. Cook, turning once, until bread is lightly browned (4 to 8 minutes).
Sprinkle toast with powdered sugar. Serve with syrup, if desired.
This recipe yields 8 servings.
Description:
"Serve this variation of French toast for Easter brunch."
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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