Cooking Index - Cooking Recipes & IdeasHam And Cheese Stuffed French Toast Recipe - Cooking Index

Ham And Cheese Stuffed French Toast

Courses: Main Course
Serves: 8 people

Recipe Ingredients

8   French bread, 1 1/2" by 4"
3   Deli American cheese - (3/4 oz ea) - halved
4 oz 113gSliced deli ham
3   Eggs - beaten
1/3 cup 78mlMilk
3 tablespoons 45mlButter

Recipe Instructions

Cut 3-inch slit in side of each slice of bread almost to bottom of slice to form a pocket; place 2 half slices of cheese inside each pocket. Place 1/2 ounce ham between slices of cheese.

Combine eggs and milk in medium bowl; beat well. Pour into pie pan. Dip both sides of stuffed bread in egg mixture.

Melt butter in 12-inch skillet over medium-high heat until sizzling; place bread slices in skillet. Cook, turning once, until bread is lightly browned (4 to 8 minutes).

Sprinkle toast with powdered sugar. Serve with syrup, if desired.

This recipe yields 8 servings.

Description:

"Serve this variation of French toast for Easter brunch."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.