Apple-Cinnamon Oat Pancakes

Recipe Ingredients

1/2 cup	31g / 1.1oz	Whole-wheat flour
1/2 cup	31g / 1.1oz	Quick-cooking or old-fashioned oats
1 tablespoon	15ml	Sugar
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Ground cinnamon
1/2 teaspoon	2.5ml	Salt
1		Egg
2/3 cup	157ml	Milk
1/2 cup	118ml	Applesauce
2 tablespoons	30ml	Vegetable oil
1/2 cup	73g / 2.6oz	Finely-chopped walnuts

Recipe Instructions

Stir together flour, oats, sugar, baking powder, cinnamon, and salt in mixing bowl.  Beat egg in separate bowl; stir in milk, applesauce, and oil.

Add liquid mixture to dry ingredients, stirring just until blended. Fold in walnuts.  Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown.  This recipe yields about 10 (4-inch) pancakes.

Source:
"Breakfast Recipes at http://www.cooksrecipes.com"

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