Cooking Index - Cooking Recipes & IdeasBlueberry Cornmeal Pancakes Recipe - Cooking Index

Blueberry Cornmeal Pancakes

Courses: Dessert

Recipe Ingredients

1 1/2 cups 93g / 3.3ozYellow cornmeal
1 teaspoon 5mlBaking soda
1/4 cup 15g / 0.5ozWhole-wheat flour
1 teaspoon 5mlSalt
2 cups 474mlButtermilk
2 tablespoons 30mlHoney
2 tablespoons 30mlVegetable oil
1   Egg - lightly beaten
1 1/2 cups 355mlFresh or frozen blueberries

Recipe Instructions

Combine the flour, cornmeal, baking soda and salt in a medium mixing bowl. Set aside.

In another bowl whisk together the buttermilk, honey, oil and egg. Add to the flour mixture and mix well. Let stand for 10 minutes to soften cornmeal.

Gently stir in the blueberries.

Heat greased griddle or skillet over medium heat or to 375 degrees. Griddle is ready when a few drops of water bubble and skitter rapidly around.

For each pancake, pour scant 1/4 cup batter onto hot griddle. Cook pancakes until puffed, bubbly and dry around edges. Turn and cook other sides until golden brown.

This recipe yields about 12 to 14 (4-inch) pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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