Buckwheat Pancakes

Recipe Ingredients

2		Eggs - separated
1/2 cup	31g / 1.1oz	Buckwheat flour
1/2 cup	31g / 1.1oz	Whole-wheat flour
1 cup	237ml	Milk
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/4 cup	59ml	Wheat germ or wheat bran

Recipe Instructions

Beat egg whites in medium bowl until foamy. Beat in remaining ingredients except wheat germ just until smooth.

Lightly grease a griddle or 10-inch skillet. Heat griddle over medium heat or to 375 degrees.

For each pancake, pour about 3 tablespoons batter onto hot griddle. Cook pancakes until puffed and dry around edges. Sprinkle each pancake with about 1 teaspoon wheat germ. Turn and cook other sides until golden brown.

This recipe yields about 8 (4-inch) pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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