Buttermilk Blueberry Pancakes

Recipe Ingredients

2 cups	474ml	Buttermilk
2		Eggs
1/4 cup	49g / 1.7oz	Butter - melted
2 cups	125g / 4.4oz	Flour
2 tablespoons	30ml	Sugar
2 teaspoons	10ml	Baking powder
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
2 cups	474ml	Fresh or frozen blueberries
2 tablespoons	30ml	Butter

Recipe Instructions

In a medium bowl, whisk buttermilk and eggs until thoroughly combined. Continue whisking while drizzling in 1/4 cup melted butter. Mix flour, sugar, baking powder, baking soda and salt in a small bowl. Stir into wet ingredients, stirring just enough to combine (add water to thin if necessary). Fold in blueberries.

Melt butter in a large skillet over medium heat. Drop a scant 1/4 cup batter into skillet for each pancake. When pancakes start to bubble and pop, flip pancakes over and cook on second side until golden brown. Continue until batter is used up.

Serve with blueberry or maple syrup, if desired.

This recipe yields 8 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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