German Rye Bread Recipe - Cooking Index
1 Lb. loafCourses: Breads
|1 1/2 cups||93g / 3.3oz||Bread Flour|
|1 cup||62g / 2.2oz||Rye Flour|
|5 teaspoons||25ml||Unsweetened Cocoa|
|2 teaspoons||10ml||Caraway seeds|
|2 teaspoons||10ml||Active dry yeast|
Put the ingredients into the bread machine pan in the order suggested by your bread machine instructions (usually liquid first, then flour, then yeast).
Use basic bread cycle setting.
5.6 (7 votes)
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