Cooking Index - Cooking Recipes & IdeasCountry Griddle Cakes Recipe - Cooking Index

Country Griddle Cakes

Courses: Dessert

Recipe Ingredients

2 cups 125g / 4.4ozAll-purpose flour
2 teaspoons 10mlBaking powder
2 teaspoons 10mlSugar
1 teaspoon 5mlSalt
2 cups 474mlMilk
1/2 cup 99g / 3.5ozButter - melted, and
  Cooled slightly
3   Eggs (large)
4 tablespoons 60mlButter
  Maple syrup - for serving

Recipe Instructions

Stir first 4 ingredients in large bowl. Whisk milk, melted butter and eggs in medium bowl. Add to dry ingredients and whisk until blended but small lumps remain. Let stand 30 minutes.

Melt 1 tablespoon butter in large skillet over medium-high heat. Drop batter by scant 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn and cook until bottoms are golden brown, about 1 minute. Transfer to platter. Tent griddle cakes with foil to keep warm.

Repeat with remaining batter, adding more butter to skillet as necessary.

Serve pancakes hot with maple syrup.

This recipe yields about 16 pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.