Danish Pancakes - {Pandekager}

Recipe Ingredients

4		Eggs - separated (large)
4 cups	250g / 8.8oz	All-purpose flour
1 teaspoon	5ml	Salt
1/4 cup	49g / 1.7oz	Sugar
3/4 cup	177ml	Beer
2 cups	474ml	Milk
1 tablespoon	15ml	Melted butter
		Strawberry preserves - for serving

Recipe Instructions

In mixing bowl beat egg white until stiff; set aside.

In another mixing bowl, beat egg yolks until thick and lemon-colored, add flour and mix well. Add beer, milk, salt and butter and beat until smooth. Carefully fold in egg whites.

Pour a little batter in 6-inch greased skillet. Rotate skillet to spread batter over surface. Brown on both sides. Repeat until all batter is used. Serve hot with strawberry preserves.

This recipe yields about 18 pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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