Dutch Apple Pancakes

Recipe Ingredients

2 cups	474ml	Milk
1 cup	62g / 2.2oz	All-purpose flour
6 cups	1188g / 41oz	Eggs (large)
1/4 cup	49g / 1.7oz	Sugar - plus
3 tablespoons	45ml	Sugar - divided
1/8 teaspoon	0.6ml	Almond extract
4		Tart green apples - peeled, cored,
		And sliced into thin wedges
1 teaspoon	5ml	Ground cinnamon
		Powdered sugar - for sprinkling
		Assorted jams or preserves for
		Accompaniment as desired

Recipe Instructions

Preheat oven to 375 degrees. Generously grease a 10-inch iron skillet and heat in oven.

Meanwhile, combine milk, flour, eggs, 3 tablespoons sugar and almond extract in a bowl, mixing well. Pour into hot skillet, tilting pan so that batter forms collar around sides of pan.

Arrange apple wedges in layer over batter. Combine remaining 1/4 cup sugar and cinnamon. Sprinkle evenly over apples.

Bake for about 45 minutes or until set and surface is browned. Sprinkle with powdered sugar. Serve with jams and preserved if desired.

This recipe yields ?? servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.