German Pancake

Recipe Ingredients

4 teaspoons	20ml	Eggs - well beaten (large)
1/2 cup	31g / 1.1oz	All-purpose flour
1/2 teaspoon	2.5ml	Salt
1/2 cup	118ml	Milk
2 tablespoons	30ml	Butter
		Additional butter - for serving
		Powdered sugar - for serving
		Fresh squeezed lemon juice - for serving

Recipe Instructions

Preheat oven to 400 degrees.

Sift together flour and salt. Add alternately with milk to beaten eggs a little at a time while beating briskly.

Melt butter in 10-inch cast iron skillet, tilting skillet to coat sides well. Pour in batter and place in preheated oven. Bake for 20 to 25 minutes reducing heat to 350 degrees after 10 minutes. Pancake is done when it is puffed up high above the sides of the pan and has turned golden brown.

Slide pancake onto plate, butter, sprinkle generously with powdered sugar and drizzle lemon juice over the sugar.

This recipe yields 2 to 3 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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