Monte Cristo French Toast Recipe - Cooking Index
Monte Cristo French Toast Recipe - Cooking Index
| 1 cup | 62g / 2.2oz | Flour |
| 1 1/2 teaspoons | 7.5ml | Baking powder |
| 1/2 teaspoon | 2.5ml | Salt |
| 1 cup | 237ml | Milk |
| 2 | Eggs - well beaten | |
| 8 | Raisin bread |
In bowl combine flour, baking powder and salt. Stir in milk and eggs; beat well.
Cut each bread slice in thirds. Dip strips in batter and fry in 1/2-inch of oil in a large skillet, until golden on both sides. Remove, drain and place in shallow pan in heated oven until all are cooked.
Serve hot.
This recipe yields 6 servings.
Description:
"French toast at its finest. Sprinkled with powdered sugar or
drizzled with syrup, you'll never taste anything quite so grand!"
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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