Orange Syrup Recipe - Cooking Index
Orange Syrup Recipe - Cooking Index
| 1 cup | 146g / 5.1oz | Orange sections - coarsely chopped |
| 1 cup | 328g / 11oz | Maple-flavored syrup |
Combine ingredients in a small saucepan. Cook until thoroughly heated.
This recipe yields 1 1/2 cups.
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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