Sausage Waffles

Recipe Ingredients

1/2 lb	227g / 8oz	Sausage
2		Eggs
1 cup	237ml	Milk
1 tablespoon	15ml	Butter - melted
1 3/4 cups	109g / 3.8oz	Flour
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/2 cup	99g / 3.5oz	Butter

Recipe Instructions

Crumble sausage into a medium skillet; cook over medium heat until browned. Drain on paper towels and set aside.

In a medium bowl, mix together eggs, milk, and melted butter. In another bowl, combine flour, baking powder, and salt; add to the egg mixture and mix well. Cook in a hot, well-oiled waffle iron, sprinkling the sausage over each waffle. Repeat. Serve with butter.

This recipe yields 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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