Apple Butter Muffins

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	Flour
1/3 cup	65g / 2.3oz	Sugar
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Cinnamon
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Nutmeg
1/8 teaspoon	0.6ml	Allspice
1/8 teaspoon	0.6ml	Ginger
1		Egg - lightly beaten
3/4 cup	177ml	Milk
1/4 cup	59ml	Vegetable oil
1/2 cup	99g / 3.5oz	Thick apple butter
		Topping
1/2 cup	73g / 2.6oz	Crushed pecans or walnuts
3 tablespoons	45ml	Sugar

Recipe Instructions

Preheat oven to 400 degrees.

In a medium bowl, combine the first eight ingredients.

Combine egg, milk and oil; stir into dry ingredients just until moistened.

Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter top with more batter.

Combine topping ingredients; sprinkle over muffins. Bake for 15 to 18 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Source:
"Breakfast Recipes at http://www.fabulousfoods.com"

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