Cooking Index - Cooking Recipes & IdeasLatkes (Grated Potato Pancakes) Recipe - Cooking Index

Latkes (Grated Potato Pancakes)

Courses: Dessert
Serves: 6 people

Recipe Ingredients

6 cups 1422mlPotatoes - peeled, grated (medium)
1   Onion - grated
2   Eggs - beaten (large)
1/2 cup 31g / 1.1ozAll-purpose flour
1 teaspoon 5mlSalt
  Vegetable oil or shortening - for frying

Recipe Instructions

Squeeze out as much liquid from the grated potatoes as you can and place in a mixing bowl; mix in the grated onion then add the eggs, flour and salt, mixing well.

Heat, over medium heat, enough oil in a heavy frying pan to cover the pancakes amply. Drop the batter by spoonfuls into the hot oil, spreading the batter to about 3-inches in diameter. Cook until crisp, puffed and golden brown on both sides; drain on paper towels.

This recipe yields 6 servings.

Cook's Note: To lower the fat in this recipe, the batter can also be baked in a greased shallow baking pan at 350 degrees for about 45 minutes or until nicely browned. Cut into squares and serve hot.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.