Latkes (Grated Potato Pancakes) Recipe - Cooking Index
6 cups | 1422ml | Potatoes - peeled, grated (medium) |
1 | Onion - grated | |
2 | Eggs - beaten (large) | |
1/2 cup | 31g / 1.1oz | All-purpose flour |
1 teaspoon | 5ml | Salt |
Vegetable oil or shortening - for frying |
Squeeze out as much liquid from the grated potatoes as you can and place in a mixing bowl; mix in the grated onion then add the eggs, flour and salt, mixing well.
Heat, over medium heat, enough oil in a heavy frying pan to cover the pancakes amply. Drop the batter by spoonfuls into the hot oil, spreading the batter to about 3-inches in diameter. Cook until crisp, puffed and golden brown on both sides; drain on paper towels.
This recipe yields 6 servings.
Cook's Note: To lower the fat in this recipe, the batter can also be baked in a greased shallow baking pan at 350 degrees for about 45 minutes or until nicely browned. Cut into squares and serve hot.
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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