Sweet Apple Pancakes

Recipe Ingredients

2/3 cup	41g / 1.4oz	Flour
2 teaspoons	10ml	Sugar
1/4 teaspoon	1.3ml	Salt
4		Eggs
1/2 cup	118ml	2% milk
2 cups	474ml	Sliced peeled cored apples
1/4 cup	49g / 1.7oz	Butter
2 tablespoons	30ml	Sugar
1/4 teaspoon	1.3ml	Ground cinnamon
1/2 cup	99g / 3.5oz	Butter
3/4 cup	246g / 8.7oz	Maple syrup

Recipe Instructions

Sift together flour, 2 teaspoons sugar, and salt in a small bowl. Beat eggs and milk together in a medium bowl. Gradually add flour mixture to egg mixture and beat until smooth; set aside.

Saute apples in 1/4 cup butter until tender. Mix 2 tablespoons sugar and cinnamon together; stir into apples. Set aside.

Melt 2 tablespoons butter in a small skillet. Pour in batter to a depth of about 1/4-inch. When set, place one-fourth of the apples on top then cover with more batter. Fry pancake until lightly browned on both sides. Repeat until all the batter and apples are used. Serve with maple syrup.

This recipe yields 4 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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