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Zucchini And Eggs Frittata

Type: Eggs
Courses: Main Course
Serves: 2 people

Recipe Ingredients

2 tablespoons 30mlVegetable oil
1/2 tablespoon 7.5mlOnion - thinly sliced (small)
1 tablespoon 15mlRed potato - thinly sliced (small)
1   Zucchini - thinly sliced
  Splash soy sauce
  Sprinkle Parmesan cheese
4   Eggs - lightly beaten

Recipe Instructions

In skillet, on high heat, cook onions and potato in hot oil till onion is transparent (approximately 2 minutes).

Add zucchini, soy sauce, and Parmesan cheese. Reduce heat to medium low. Cook 5 minutes, stirring occasionally.

Pour eggs over vegetables. Cover and cook on low heat 5 minutes. Eggs will puff like an omelet.

This recipe yields 2 servings.

Source:
The Starving Students' Cookbook by Dede Hall

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