Zucchini-Potato Pancakes

Recipe Ingredients

3/4 cup	177ml	Grits
3		Eggs - beaten
2		Zucchini - grated
2		Potatoes - grated
1/2		Onion - peeled, grated
1/2 cup	73g / 2.6oz	Grated Parmesan cheese
1 tablespoon	15ml	Flour
2 teaspoons	10ml	Soy sauce
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Garlic powder
1 tablespoon	15ml	Oil
1/2 cup	118ml	Sour cream
1/2 cup	118ml	Applesauce

Recipe Instructions

Cook grits according to package directions; remove from heat. While still warm, add eggs and beat well.

Add zucchini, potatoes, onion and Parmesan cheese; stir to combine. Stir in flour, soy sauce, salt, pepper and garlic powder; set aside.

Heat oil in a non-stick skillet over medium heat. Ladle several tablespoonfuls of batter onto skillet; cook until pancake turns crisp and golden brown, turning once. Remove from skillet and keep warm. Repeat process with remaining pancakes. Serve with sour cream and applesauce.

This recipe yields 6 servings.

Description:

"Don't try to pin these savory pancakes down geographically: potatoes,

zucchini and onion mix with grits and eggs, forming a toothsome

backdrop for soy sauce and garlic. Sour cream and applesauce provide

a grand finish."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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