Shrimp And Cheese Omelet Recipe - Cooking Index
2 | Eggs (large) | |
1 tablespoon | 15ml | Water |
1 tablespoon | 15ml | Butter or margarine |
1/4 cup | 36g / 1.3oz | Coarsely-chopped cooked shrimp |
3 tablespoons | 45ml | Shredded Monterey jack cheese |
1 tablespoon | 15ml | Sliced green onions |
2 tablespoons | 30ml | Chopped fresh parsley |
1 | Shrimp - for garnish | |
Green onions - for garnish |
Combine eggs and water, beating with a wire whisk; set mixture aside.
Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter, and rotate pan to coat bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so that uncooked portion flows underneath.
Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in half. Transfer omelet to a serving plate. Garnish, if desired. Serve immediately.
This recipe yields 1 serving.
Source:
The Bubba Gump Shrimp Co. Cookbook
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