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Shrimp And Cheese Omelet

Type: Eggs, Fish, Shellfish
Serves: 1 people

Recipe Ingredients

2   Eggs (large)
1 tablespoon 15mlWater
1 tablespoon 15mlButter or margarine
1/4 cup 36g / 1.3ozCoarsely-chopped cooked shrimp
3 tablespoons 45mlShredded Monterey jack cheese
1 tablespoon 15mlSliced green onions
2 tablespoons 30mlChopped fresh parsley
1   Shrimp - for garnish
  Green onions - for garnish

Recipe Instructions

Combine eggs and water, beating with a wire whisk; set mixture aside.

Heat an 8-inch omelet pan or nonstick skillet over medium heat until hot enough to sizzle a drop of water. Add butter, and rotate pan to coat bottom. Pour egg mixture into pan. As mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so that uncooked portion flows underneath.

Sprinkle half of omelet with shrimp and next 3 ingredients, and fold in half. Transfer omelet to a serving plate. Garnish, if desired. Serve immediately.

This recipe yields 1 serving.

Source:
The Bubba Gump Shrimp Co. Cookbook

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