Cooking Index - Cooking Recipes & IdeasTex's Shrimp Enchilada Soup Recipe - Cooking Index

Tex's Shrimp Enchilada Soup

Type: Fish, Shellfish
Courses: Soup

Recipe Ingredients

1 lb 454g / 16ozUnpeeled medium-size fresh shrimp
5 cups 1185mlChicken broth
4 oz 113gTortilla chips
2   Chopped green chiles - (4 1/2 oz ea) - undrained
1   Diced tomatoes and green chiles - (10 oz) - undrained
2 tablespoons 30mlButter or margarine
1 tablespoon 15mlOnion - chopped (medium)
2   Garlic cloves - minced
1   Sour cream - (8 oz)
1/4 cup 4g / 0.1ozChopped fresh cilantro
  Shredded mozzarella cheese
  Shredded Cheddar cheese

Recipe Instructions

Peel and devein shrimp; set aside. Bring broth to a boil in a Dutch oven; add tortilla chips. Remove from heat; let stand 10 minutes.

Position knife blade in food processor bowl; add half of broth mixture. Process until smooth, scraping down sides once. Transfer mixture to another container. Repeat procedure with remaining broth mixture. Return blended mixture to Dutch oven; stir in green chilies and diced tomatoes. Set aside.

Melt butter in a large skillet over medium-high heat. Add shrimp, onion, and garlic; cook, stirring constantly, 3 to 4 minutes or until shrimp turn pink. Stir into broth mixture; cook until heated, stirring occasionally (do not boil). Stir in sour cream and cilantro. Sprinkle each serving with cheeses. Serve immediately.

This recipe yields 2 quarts.

Source:
The Bubba Gump Shrimp Co. Cookbook

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