Clams Casino

Recipe Ingredients

		Judy garnett pjxg0a
13 oz	369g	Minced clams - 2 sm cn*
1/2 cup	73g / 2.6oz	Seasoned bread crumbs
1 1/2 teaspoons	7.5ml	Garlic powder
2		Garlic: or more
4 tablespoons	60ml	Green onion - dice
3 teaspoons	15ml	Fresh parsley - chop
1 tablespoon	15ml	Olive oil
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Oregano
		Parmesan cheese - as needed

Recipe Instructions

*(RESERVE JUICE of clams!!)

Sautee garlic; onion, parsley, oregano and breadcrumbs in olive oil about 2 minutes.

When onion and garlic start to brown, add clams, juice and salt. Mix. Spoon into clams shells. (Mixture is very soupy until baked).

Sprinkle with parmesan cheese and place on cookie sheet in 375F oven for 25 minutes.

This recipe can be doubled or multiplied to make as many as necessary for hors d'ouevres.

I use this recipe a lot at the beach. This can also be served w/o shells over pasta.

Source:
Mario Batali

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