Cooking Index - Cooking Recipes & IdeasCherry Chutney Recipe - Cooking Index

Cherry Chutney

Type: Fruit
Courses: Sauces

Recipe Ingredients

9 cups 562g / 19ozCoarsely-chopped pitted tart cherries - see * Note
1 cup 62g / 2.2ozOnion - chopped (large)
1 cup 146g / 5.1ozOrange, peel and all - chopped (small)
2 tablespoons 30mlMinced fresh ginger
1 1/2 cups 297g / 10ozSugar
1 cup 237mlCider vinegar
2 tablespoons 30mlGround cinnamon
1 teaspoon 5mlFreshly-ground black pepper
1 teaspoon 5mlCrushed red pepper flakes
1 tablespoon 15mlCoarse (kosher) salt
1/2 cup 118mlWater

Recipe Instructions

* Note: For a low-tech way to pit cherries, unfold a paper clip from the center. Depending on cherry size, insert small or large loop through the top of the cherry, loosen the pit and pull it out.

In a 5-quart (or larger) stockpot, combine all ingredients except cherries and bring to boil. Add cherries and boil gently, uncovered, stirring frequently, until thickened, about 30 to 40 minutes. Pour into sterilized canning jars and seal according to manufacturer directions.

This recipe yields 3 1/2 pints.

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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