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Squash Pickles II


Recipe Ingredients

8 cups 1896mlSliced squash
3   Water
2/3 cup 157mlSalt
3 cups 594g / 20ozSugar
2 cups 474mlVinegar
2 tablespoons 30mlMustard seed
2 cups 292g / 10ozChopped bell pepper
2 cups 292g / 10ozChopped red pepper
2 cups 125g / 4.4ozChopped onion

Recipe Instructions

Soak squash in 3 quarts water and 2/3 cups salt for 1 hour. Drain.

Bring sugar, vinegar and mustard seed to a boil. Add squash and bring to a boil, Add chopped peppers and onions to the hot squash mixture and bring to a boil. Simmer for minutes.

Pack into hot, sterilized jars, cover with hot syrup and seal. Process in a hot water bath for 10 minutes. Remove and cool. Check the seals and store in a dry, dark place.

This recipe yields ??

Source:
http://www.thatsmyhome.com/pickles.htm

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