Icicle Pickles II

Recipe Ingredients

3 lbs	1362g / 48oz	Pickling cucumbers
6 lbs	2724g / 96oz	Onions - (to 7) - peeled, quartered (small)
6		Celery pieces - (to 7)
1 tablespoon	15ml	Mustard seed
4 cups	948ml	White vinegar
2 1/2 cups	495g / 17oz	Granulated sugar
1/4 cup	59ml	Pickling salt
1 cup	237ml	Water

Recipe Instructions

Wash cucumbers, cut lengthwise into eighths. Soak in ice water 3 hours. Drain, pack into clean jars. Add 1 onion, 1 piece celery and 1/2 teaspoon mustard seed to each jar.

Combine vinegar and remaining ingredients, heat to boiling. Pour vinegar solution over cucumbers to within 1/2-inch of top, making sure vinegar solution covers cucumbers. Cap each jar at once.

Process 10 minutes in boiling water bath.

This recipe yields 6 to 7 pints.

Source:
Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/

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