Apple And Green Tomato Chutney Recipe - Cooking Index
Apple And Green Tomato Chutney Recipe - Cooking Index
| 12 | Tart green apples | |
| 24 | Green tomatoes (small) | |
| 4 | Onions (medium) | |
| 3 cups | Seedless raisins - (1 lb) | |
| 4 cups | Cider vinegar | |
| 2 1/2 cups | Brown sugar - (tightly packed) | |
| 2 tablespoons | Salt | |
| 1/2 teaspoon | Crushed dried chilies | |
| 1 1/2 tablespoons | Curry powder | |
| 3 tablespoons | Mixed pickling spices |
Wash, core and chop the apples; wash, blanch, peel and chop the tomatoes; chop the onions.
Place apples, tomatoes and onions in a preserving kettle and add raisins, vinegar, sugar, salt, red pepper and curry powder. Put the pickling spices in a cheesecloth bag and add to the kettle. Boil, stirring occasionally, for 25 minutes, or until apples are transparent. Remove fruit with a slotted spoon.
Boil syrup rapidly until it thickens. Discard pickling spices, return the fruit to the syrup and bring to a boil. Remove from the heat and ladle into hot, sterilized jars and seal immediately. Process in boiling water bath for 10 minutes.
This recipe makes approximately 24 half-pints.
Source:
Morten's Recipe Collection at http://sunsite.auc.dk/recipes
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