Vidalia Onion Relish

Recipe Ingredients

2 cups	125g / 4.4oz	Chopped Vidalia onions
2 cups	292g / 10oz	Chopped cabbage
2 cups	292g / 10oz	Chopped green peppers
2 cups	292g / 10oz	Chopped red peppers
1/2 cup	118ml	Salt
2 cups	396g / 13oz	Sugar
2 cups	474ml	Vinegar
1 tablespoon	15ml	Celery seed
1 tablespoon	15ml	Mustard seed

Recipe Instructions

Wash and chop vegetables. Dissolve salt in water and pour over vegetables. Let stand overnight (12 hours). Drain and rinse. Cover with fresh water and let stand 1 hour.

Dissolve sugar in vinegar, add spices and bring to a boil. Add drained vegetables and simmer 15 minutes. Bring to a full boil. Pack into sterilized jars and process in water bath 15 minutes.

This recipe yields 3 pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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