Zucchini Pickle Slices

Recipe Ingredients

1		Cider vinegar
2		Sugar
1/2 cup	118ml	Salt
1 tablespoon	15ml	Celery seed
2 teaspoons	10ml	Mustard seed
1/2 teaspoon	2.5ml	Ground turmeric
5 lbs	2270g / 80oz	Zucchini - sliced 1/2" thick
1 1/2 lbs	681g / 24oz	Onions - peeled, and
		Sliced very thin

Recipe Instructions

Combine vinegar, sugar, salt, celery seed, mustard seed and turmeric in a kettle. Bring to boiling, stirring until sugar is dissolved. Remove from heat. Stir in sliced zucchini and onions. Cover; let stand 1 hour.

Heat zucchini mixture to boiling. Reduce heat; simmer, uncovered, 3 minutes. Remove from heat. With a slotted spoon, immediately ladle zucchini and onion slices into hot sterilized jars, completing one jar at a time. Fill with vinegar mixture to within 1/2-inch of top, covering vegetables completely. Seal jars immediately, following manufacturer's directions. Cool and store.

This recipe yields about 8 pints of pickles.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.