Fig-Strawberry Jam Recipe - Cooking Index
Fig-Strawberry Jam Recipe - Cooking Index
| 3 1/2 cups | 829ml | Mashed fresh figs - unpeeled |
| 3 cups | 594g / 20oz | Sugar |
| 1/4 cup | 59ml | Lemon juice - (optional) |
| 3 | Strawberry gelatin - (3 oz ea) |
Cook figs, sugar and lemon juice 5 to 7 minutes. Let stand overnight.
Stir in gelatin. Boil again 3 to 4 minutes, stirring occasionally. Pour quickly into jars and seal at once, or store in refrigerator if used within a month.
This recipe yields 3 pints.
Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.