Rich Crockpot Apple Butter

Recipe Ingredients

4 lbs	1816g / 64oz	Cooking apples
2 cups	474ml	Cider
3 cups	594g / 20oz	Granulated sugar
2 teaspoons	10ml	Ground cinnamon
1 teaspoon	5ml	Ground cloves
1/8 teaspoon	0.6ml	Ground allspice

Recipe Instructions

Stem and quarter apples; do not peel. Cook apples and cider, covered, in crock pot on LOW for 10 hours. Add sugar and spices and continue cooking for 1 hour.

Pour into hot sterilized jars. Store in a cool dry place. Or, pour into freezer containers and freeze.

This recipe yields 10 six-ounce jars.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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