Special Blackberry Jam

Recipe Ingredients

6 cups	1422ml	Blackberries
1/2 cup	118ml	Water
6 cups	1188g / 41oz	Sugar
3/4 cup	177ml	Orange juice - (to 1 cup)
3 tablespoons	45ml	Lemon juice - (to 4 tbspns)
1 tablespoon	15ml	Grated orange peel

Recipe Instructions

Cook the berries with water until they are heated through. Rub through sieve and add sugar, fruit juices and grated peel. Cook over low heat until thick. Seal in hot, sterilized glasses.

This recipe yields 6 six-ounce jars.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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