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Spicy Kumquat Relish

This recipe is designed for a 1-quart Crockette crock pot. If you want to double or triple the recipe and cook it in a larger crock pot, make sure the pot is half full.


Recipe Ingredients

2 cups 474mlKumquats - (abt 10 oz) - sliced crosswise
1/2 cup 118mlDried apple chips
2 tablespoons 30mlThinly-sliced crystallized ginger
3/4 cup 120g / 4.2ozBrown sugar
2 tablespoons 30mlHoney
1/4 teaspoon 1.3mlGround allspice
2 tablespoons 30mlCider vinegar
1/4 cup 40g / 1.4ozGolden raisins
1/4 teaspoon 1.3mlDried red pepper flakes
1/2 cup 73g / 2.6ozCoarsely-chopped dried apricots

Recipe Instructions

In 1-quart crock pot, combine all ingredients. Cover and cook on LOW for 8 to 9 hours. Cool; serve as an accompaniment to pork or chicken.

This recipe yields about 2 half-pints.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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