Cooking Index - Cooking Recipes & IdeasRed Lobster's Deep-Fried Catfish With Hush Puppies Recipe - Cooking Index

Red Lobster's Deep-Fried Catfish With Hush Puppies

Type: Fish
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4   Catfish fillets - (8 oz ea)
1 cup 237mlMilk
1/8 teaspoon 0.6mlSalt
1/8 teaspoon 0.6mlFreshly-ground black pepper
1/8 teaspoon 0.6mlPaprika
1 cup 62g / 2.2ozCornmeal
  Vegetable oil
  Hush Puppies
1 cup 62g / 2.2ozCornmeal
2 tablespoons 30mlBaking powder
1/2 teaspoon 2.5mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper
1/8 teaspoon 0.6mlFreshly-ground white pepper
1/3 cup 20g / 0.7ozMinced onion
1   Egg - beaten
1/4 cup 59mlMilk

Recipe Instructions

Rinse and pat catfish dry. In a shallow dish, mix together milk, salt, pepper, and paprika. Dip pieces of fish in milk mixture. Roll fish in cornmeal and set pieces on waxed paper to dry.

Heat 1 1/2 inches of vegetable oil to 350 degrees. Deep-fry fish, turning once, until golden brown. Drain on paper towels and keep warm.

Hush Puppies: Mix cornmeal with baking powder, salt, pepper, and onion. Mix egg with milk and whisk into cornmeal.

Spoon hush puppies into hot oil and fry until golden brown.

This recipe yields 4 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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