Cranberry Orange Pasta

Recipe Ingredients

		Hand
1 cup	62g / 2.2oz	Semolina flour - durum
2 tablespoons	30ml	Cranberry juice concentrate - thawed
2 tablespoons	30ml	Orange juice concentrate - thawed
1 tablespoon	15ml	Vegetable oil - optional
		Water - if and as needed
		Electric Extruder
1 1/4 cups	78g / 2.8oz	Semolina flour - durum
2 tablespoons	30ml	Cranberry juice concentrate - thawed
2 tablespoons	30ml	Orange juice concentrate - thawed
1 tablespoon	15ml	Vegetable oil - optional
		Water - if and as needed

Recipe Instructions

Use manufacturer's directions or whatever method you normally use to mix and knead the dough.

Source:
The Pasta Machine Cookbook

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