Zov's Armenian Rice Pudding Recipe - Cooking Index
2 cups | 320g / 11oz | Short-grain rice, such as |
Cal Rose or Arborio rice | ||
4 cups | 948ml | Water |
9 1/2 cups | 2251ml | Milk |
3 cups | 711ml | Cream |
1 1/3 cups | 263g / 9.3oz | Sugar |
4 | Vanilla beans - cut in half | |
Lengthwise and seeds scraped from pod | ||
(use both pod and seeds) | ||
Fresh berries such as blueberries, | ||
Blackberries, raspberries and | ||
Strawberries, for garnish - (optional) | ||
3/4 cup | 177ml | Shelled pistachios - for garnish, |
(optional) |
In a large pot, soak rice in water for 1/2 hour. Simmer, uncovered, until water is absorbed. Allow rice to sit off heat until the consistency of thick paste.
Add milk, cream, sugar and vanilla; stir to combine. Cook on medium heat until the consistency of creme anglaise (medium-thick custard sauce). Cover with plastic wrap while still warm to prevent a skin from forming on top. Refrigerate overnight.
Presentation: Zov likes to serve this pudding in a large glass bowl garnished with fresh berries and pistachios.
This recipe yields 12 servings.
Nutritional data per serving: Calories, 534; protein, 10 grams; carbohydrates, 64 grams; fat, 18 grams; cholesterol, 108 milligrams; sodium, 118 milligrams.
Source:
Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html
Average rating:
10 (3 votes)
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