Brennan's Marchand De Vin Sauce

Recipe Ingredients

6 tablespoons	90ml	Butter
1/2 cup	31g / 1.1oz	Finely-chopped onion
1 1/2 teaspoons	7.5ml	Finely-chopped garlic
1/2 cup	73g / 2.6oz	Finely-chopped scallions
1/2 cup	118ml	Finely-chopped boiled ham
1/2 cup	73g / 2.6oz	Finely-chopped mushrooms
1/3 cup	20g / 0.7oz	All-purpose flour
2 tablespoons	30ml	Worcestershire sauce
2 cups	474ml	Beef stock
1/2 cup	118ml	Red wine
1 1/2 teaspoons	7.5ml	Thyme leaves
1		Bay leaf
1/2 cup	73g / 2.6oz	Finely-chopped fresh parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Melt the butter in a large saucepan or Dutch oven and saute the onion, garlic, scallions and ham for 5 minutes. Add the mushrooms, reduce the heat to medium and cook for for 2 minutes.

Blend in the flour and cook, stirring for 4 minutes, then add the Worcestershire sauce, beef stock, wine, thyme and bay leaf. Simmer until the sauce thickens, about 1 hour.

Before serving, remove the bay leaf and add the parsley. Season with salt and pepper to taste.

This recipe yields 3 cups.

Source:
Brennan Restaurant's recipes at - http://www.brennansneworleans.com/RECIPES.html

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