Brennan's Poached Eggs

Recipe Ingredients

1 1/2		Water
2 cups	474ml	Vinegar
8 cups	1584g / 55oz	Eggs (large)

Recipe Instructions

Bring the water and vinegar to a boil in a large saucepan. Crack the eggs one at a time and drop them gently into the boiling water, being careful not to break the yolks. Simmer for 3 to 4 minutes, moving the eggs several times with a spoon to cook them evenly.

When firm, remove the eggs from the water with a slotted spoon and place in a pan filled with cold water until serving.

This recipe yields 4 servings.

Source:
Brennan Restaurant's recipes at - http://www.brennansneworleans.com/RECIPES.html

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