Red Lobster's Shrimp And Bacon Appetizer Recipe - Cooking Index
1 cup | 237ml | Red Lobster Cocktail Shrimp Party Platter (small) |
15 | Lean bacon - (abt 1 lb) | |
1 | Pineapple chunks - (14 oz) - and/or | |
1 | Water chestnuts - sliced | |
3/4 cup | 177ml | Sweet 'n' sour sauce |
1/3 cup | 78ml | Picante sauce |
3 tablespoons | 45ml | White wine |
Toothpicks |
Cut bacon slices in half. Partially cook bacon slices on a shallow pan at 400 degrees for 3 minutes (or microwave on high in two batches for 2 to 3 minutes each); drain on paper towels.
Select 15 pineapple chunks; cut each piece in half. Place pineapple piece and/or water chestnut and 1 shrimp on each half slice of bacon. Wrap bacon around the two and secure with a toothpick. Repeat.
Combine sweet 'n' sour sauce, picante sauce, and wine. Stir well and brush on each appetizer; place on a baking sheet. Bake in a 425 degree oven for approximately 7 to 8 minutes.
Replace picks with fresh picks and place on serving platter. Garnish with pineapple chunks and serve remaining sauce on the side, if desired.
This recipe yields about 30 servings.
Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com
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