A-1 Sauce Recipe - Cooking Index
A-1 Sauce Recipe - Cooking Index
| 1/2 cup | Dark molasses | |
| 2 | Green onions - chopped | |
| 3 tablespoons | Coarse salt (kosher) | |
| 3 tablespoons | Dry mustard | |
| 1 teaspoon | Paprika | |
| 1/4 teaspoon | Cayene | |
| 1 | Garlic clove - crushed | |
| = (or 1 tspn garlic powder) | ||
| 1 | Anchovy fillet - chopped | |
| = (or 1 tbspn anchovey paste) | ||
| 6 tablespoons | Fresh taramind | |
| = (or 1 tbspn taramind extract) | ||
| 1 teaspoon | Freshly-ground black pepper | |
| 1/2 teaspoon | Fenugreek | |
| 1/2 teaspoon | Powdered ginger | |
| 1/2 teaspoon | Powdered cloves | |
| 1/2 teaspoon | Caradamen seeds | |
| 3 x | Tabasco | |
| 6 oz | Rhine wine | |
| 2 oz | Rose wine | |
| 1 | White vinegar | |
| 1 tablespoon | Kitchen Bouquet | |
| 1 tablespoon | Postum powder |
Put all spices (except last 6 ingredients) through blender till fine powder. Place over low heat with half vinegar and simmer 1 hour; adding rest of vinegar a little at a time as mixture is reduced in bulk. Stir in tabasco, wines, kitchen bouquet. Cook 3 minutes to dissolve. Remove from heat.
Pour into crock or tuperware container (2-quart). Let stand covered for 1 week. Then strain thru cheese-cloth, six times. Bottle and cap tightly. Keep refrigerated indefinely. Freeze to keep for years.
This recipe yields ?? servings.
Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com
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