A-1 Sauce

Recipe Ingredients

1/2 cup	118ml	Dark molasses
2		Green onions - chopped
3 tablespoons	45ml	Coarse salt (kosher)
3 tablespoons	45ml	Dry mustard
1 teaspoon	5ml	Paprika
1/4 teaspoon	1.3ml	Cayene
1		Garlic clove - crushed = (or 1 tspn garlic powder)
1		Anchovy fillet - chopped = (or 1 tbspn anchovey paste)
6 tablespoons	90ml	Fresh taramind = (or 1 tbspn taramind extract)
1 teaspoon	5ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Fenugreek
1/2 teaspoon	2.5ml	Powdered ginger
1/2 teaspoon	2.5ml	Powdered cloves
1/2 teaspoon	2.5ml	Caradamen seeds
3 tablespoons	45ml	Tabasco sauce
6 oz	170g	Rhine wine
2 oz	56g	Rose wine
1 splash		White vinegar
1 tablespoon	15ml	Kitchen Bouquet
1 tablespoon	15ml	Postum powder

Recipe Instructions

Put all spices (except last 6 ingredients) through blender till fine powder. Place over low heat with half vinegar and simmer 1 hour; adding rest of vinegar a little at a time as mixture is reduced in bulk. Stir in tabasco, wines, kitchen bouquet. Cook 3 minutes to dissolve. Remove from heat.

Pour into crock or tuperware container (2-quart). Let stand covered for 1 week. Then strain thru cheese-cloth, six times. Bottle and cap tightly. Keep refrigerated indefinely. Freeze to keep for years.

Source:
"Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com"

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