Catfish Hollow's Hush Puppies Recipe - Cooking Index
Catfish Hollow's Hush Puppies Recipe - Cooking Index
Of all the hush puppies I have eaten during my 77 years of devotion to Southern cooking, none can equal those served at Catfish Hollow Restaurant. . . . I would sell my soul for the recipe. Think you can get it? -- Albert Herrington, Newnan
Courses: Breads, Side dish| 1 cup | 62g / 2.2oz | Self-rising cornmeal |
| 1/2 cup | 31g / 1.1oz | Self-rising flour |
| 1/2 cup | 31g / 1.1oz | Onion - finely chopped (small) |
| 1 | Egg - lightly beaten | |
| 1/4 cup | 59ml | Canned creamed corn, Silver Queen variety |
| 3/4 cup | 177ml | Water |
| 1 1/2 tablespoons | 22ml | Beer - (to 2) |
| Oil, for deep fryer |
In a small bowl, combine the cornmeal and flour. Stir in onion, egg and corn. Add water and beer and form into a stiff batter. Heat oil in a deep fryer to 350 degrees. Shape batter into small balls using a small ice cream scoop. Fry in single-layer batches in hot oil until golden brown, about 2 minutes. Serve hot.
This recipe yields about 24.
Source:
Catfish Hollow Restaurant, Newnan, GA
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