Macaroni Grill's Pollo Parmigiano Recipe - Cooking Index
4 | Boneless chicken breast halves | |
1/2 cup | 118ml | Milk |
3/4 cup | 46g / 1.6oz | Flour |
2 | Eggs - (to 3) - beaten with | |
1 | Salt | |
1 | Container plain dried bread crumbs | |
1 | Prego Traditional Spagetti Sauce | |
1 | Shredded Mozzarella cheese | |
3 tablespoons | 45ml | Oil |
1 tablespoon | 15ml | Butter |
Pound out chicken breasts with a meat mallet. In the following order coat the chicken: Milk, flour -- shake off excess -- eggs, breadcrumbs; make sure the chicken is well coated.
Heat oil and butter in frying pan over medium heat. When this starts bubbling, place chicken into pan reduce heat to low -- otherwise it will burn -- turn chicken over, and when both sides are a golden brown color, remove to a plate. (You may want to place a paper towel onto the plate to absorb the excess grease.)
Warm the spaghetti sauce, pour half of sauce into a casserole dish, place cooked chicken breasts on top of sauce, cover the chicken with the remaining sauce, and top with cheese. Broil until cheese has turned a golden brown color.
This recipe yields 4 servings.
Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com
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