Olive Garden's San Remo Dip

Recipe Ingredients

1		Tiny shrimp - (6 oz) - drained, and
		Liquid reserved
1		Crab meat - (6 oz) - drained, and
		Liquid reserved
2 oz	56g	Cream cheese - cubed, softened
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Flour
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Crushed garlic
1 teaspoon	5ml	Prepared horseradish
1/3 cup	48g / 1.7oz	Grated Asiago cheese
2 tablespoons	30ml	Grated Parmesan cheese
1/2 cup	118ml	Half-and-half - (3/4)
1 1/2 cups	355ml	Prepared marinara sauce
		= (Barilla, drained of excess liquid)
1/4 cup	36g / 1.3oz	Finely-shredded fresh Parmesan Cheese - for topping

Recipe Instructions

In a 2-quart sauce pan on medium-low temperature heat olive oil and blend in flour. Add to flour liquids that were reserve from the shrimp and crab, stir well. To sauce add cubed cream cheese, salt, crushed garlic, horseradish, and stir until smooth. Add Asiago and Parmesan cheeses and stir until smooth.

When the cheese have been melted and sauce is smooth add shrimp and crab, blend well. Let simmer until heated through. Finally add half-and-half a little at a time until the seafood sauce starts to simmer and begins to resemble warm pudding. Let sauce simmer for 12 to 15 minutes. Stir sauce so it will not scorch on bottom.

In a shallow 9-inch diameter baking dish, spray with non stick spray and place drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325 degrees for 10 to 15 minutes, until heated through. Dip should not brown on top.

Tuscany Bread -- If you can not find this on the shelf, try packaged bread sticks from the grocers. Brush with olive oil and sprinkle with canned Parmesan cheese and wrap in aluminum foil. Place in oven while heating seafood sauce. Heat bread at 350 for 12 to 15 minutes. Remove bread from oven and while warm slice into 3/4-inch diagonal slices, serve with hot San Remo Seafood Dip.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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