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Olive Garden's Toasted Ravioli

Type: Pasta
Courses: Main Course

Recipe Ingredients

1   Meat-filled ravioli - (16 oz)
  = (fresh or frozen, but thaw if frozen)
2   Eggs - beaten
1/4 cup 59mlWater
1 teaspoon 5mlGarlic salt
1 cup 62g / 2.2ozFlour
1 cup 146g / 5.1ozPlain bread crumbs
1 teaspoon 5mlItalian seasoning

Recipe Instructions

Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside.

Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, remove from oil and drain.

Serve with your favorite marinara sauce.

This recipe yields ?? servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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