Olive Garden's Toasted Ravioli Recipe - Cooking Index
1 | Meat-filled ravioli - (16 oz) | |
= (fresh or frozen, but thaw if frozen) | ||
2 | Eggs - beaten | |
1/4 cup | 59ml | Water |
1 teaspoon | 5ml | Garlic salt |
1 cup | 62g / 2.2oz | Flour |
1 cup | 146g / 5.1oz | Plain bread crumbs |
1 teaspoon | 5ml | Italian seasoning |
Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside.
Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying. Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil. Fry until golden, remove from oil and drain.
Serve with your favorite marinara sauce.
This recipe yields ?? servings.
Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.