P. F. Chang's Roasted Chicken Cantonese Style

Recipe Ingredients

4 lbs	1816g / 64oz	Whole fresh chicken
4 oz	113g	Ginger root
2 tablespoons	30ml	Five-spice powder
3		Green onions - whole
5		Star anise
3 oz	85g	Ground bena sauce
1		Orange peel
		Chicken Bath
3 tablespoons	45ml	Baking soda
4 cups	948ml	Water
		Glaze
2 tablespoons	30ml	Honey
3 tablespoons	45ml	White vinegar

Recipe Instructions

Rinse and clean cavity of chicken.

Peel and dice fresh ginger root. Mix together diced ginger, five spice powder, green onion, star anise, ground bean sauce and orange peel. Fill cavity of chicken with mixed ingredients. Truss the chicken with a skewer. Hang the chicken on hook in refrigerator.

"Bath" the chicken with water and baking soda. Brush with honey and vinegar. Hang the chicken in the refrigerator for three days, brushing twice daily with honey and vinegar.

Bake at 325 degrees for 1 1/2 to 2 hours, until 165 to 170 internal degrees. Cut and serve.

This recipe yields 4 to 6 servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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