Panda Express' Mandarin Chicken Recipe - Cooking Index
2/3 cup | 131g / 4.6oz | Sugar |
1/4 cup | 59ml | Soy sauce |
1 tablespoon | 15ml | Lemon juice |
1 teaspoon | 5ml | Vegetable oil |
1 teaspoon | 5ml | Minced fresh garlic |
1/2 teaspoon | 2.5ml | Minced fresh ginger |
1/4 cup | 59ml | Water |
4 teaspoons | 20ml | Arrowroot |
6 | Skinless chicken thigh fillets | |
On The Side | ||
Steamed white rice |
Combine sugar, soy sauce, lemon juice, oil, garlic and ginger in a small saucepan. Combine water with arrowroot in a small bowl and stir until arrowroot is dissolved. Add to saucepan and turn heat to high. Stir often while bringing mixture to a boil, then reduce heat and simmer for 4 to 6 minutes or until sauce is thick.
Preheat your grill on high for the chicken.
When the grill is hot, rub each chicken piece with oil and cook the chicken for 4 to 6 minutes per side or until done. Chicken should have browned in spots.
When chicken is done, chop it into bite-size pieces. Pour the chicken pieces into a large frying pan over medium heat. Heat until chicken sizzles then reduce heat and cover chicken until ready to serve. Spoon chicken into a medium bowl, then pour all the sauce over the chicken and stir until well-coated. Serve with steamed white rice.
This recipe yields 2 large-portion servings.
Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com
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