Popeye's Red Beans And Rice

Recipe Ingredients

3		Red beans - (15 1/2 to 16 oz ea)
		= (2 cans with liquid 1 can drained)
1/2 lb	227g / 8oz	Smoked ham hock - (to 3/4)
1 1/4 cups	296ml	Water
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Garlic salt
1/4 teaspoon	1.3ml	Red pepper
1/2 teaspoon	2.5ml	Salt - or to taste
1/4 cup	49g / 1.7oz	Lard - plus
1 tablespoon	15ml	Lard
1/4 teaspoon	1.3ml	Freshly-ground black pepper
4 cups	640g / 22oz	Premium long-grain rice - (to 5) - cooked, drained

Recipe Instructions

Pour 2 cans of beans in a 2-quart pan add smoked ham hock and water. Simmer on medium heat for an hour until the meat starts to loosen from the bone. Remove from heat and cool until the hock is cool enough so the meat may be removed from the bone.

Place the meat, beans and liquid in a food processor. To the mixture add onion powder, garlic salt, red pepper, salt, and lard. Process for only 4 seconds. Beans should be chopped and liquid thick.

Now add the third can of beans that have been drained of their liquid. Process just for a second or two; you want these beans to remain almost whole.

Pour bean mixture back into to pan and cook slowly on low heat stirring often until ready to serve.

Serve over a premium cooked and drained long grain rice.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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