Copeland's Of New Orleans' Banana Foster Shortcake

Recipe Ingredients

1		Whole butter
4		Bananas - peeled, quartered
1 teaspoon	5ml	Cinnamon
1 cup	160g / 5.6oz	Light brown sugar
1/4 cup	59ml	Light cream or half-and-half
1 oz	28g	Banana liqueur
1 oz	28g	Rum
		Biscuits, pound cake or ice cream - for serving

Recipe Instructions

Place 1/2 of the butter in a heavy gauge skillet over medium heat and melt. Add the sugar and cream and cook until the sugar is dissolved, approximately 2 minutes. Add cut bananas and the cinnamon to the skillet and stir to coat.

Remove the skillet from the flame and add the rum and the banana liquor. Swirl to incorporate and place the skillet back on the flame. Be careful because the alcohol may ignite when you place it back on the flame. Add the remaining butter and swirl to incorporate.

Serve over pound cake, biscuits or your favorite ice cream.

This recipe yields 4 servings.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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