Hard Rock Cafe's Pig Slaw

Recipe Ingredients

1/4 cup	49g / 1.7oz	Sugar
3 cups	711ml	White vinegar
2 1/4 cups	533ml	Water
1		Green cabbage - cored, shredded

Recipe Instructions

In a large bowl, combine sugar, vinegar and water. Mix with a wire whisk until the sugar is dissolved. Add shredded cabbage and mix well. Cover and refrigerate.

Serving size depends upon personal preference.

Source:
Classy Clones at http://www.recipegoldmine.com/classyclones.html

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