Cooking Index - Cooking Recipes & IdeasBuca Di Beppo's Mozzarella Caprese Recipe - Cooking Index

Buca Di Beppo's Mozzarella Caprese

Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

5 oz 142gFresh mozzarella - sliced
2 oz 56gVine-ripened tomatoes - cut into wedges (large)
  Roasted red peppers in 1" slices
  Roasted yellow peppers in 1" slices
2 tablespoons 30mlChopped fresh basil
10   Fresh basil leaves
1 tablespoon 15mlOlive oil
1 teaspoon 5mlChopped garlic
1 teaspoon 5mlOregano
  Salt - to taste
  Cracked black peppercorns - to taste

Recipe Instructions

On large platter, lay sliced mozzarella down center. Place tomato wedges on one side of platter and alternating red and yellow roasted pepper slices on the other side.

Mix together olive oil, garlic and oregano and drizzle over entire platter. Sprinkle with salt and pepper to taste. Garnish with chopped fresh basil and fresh basil leaves.

This recipe yields 4 to 6 servings.

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