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Cucina Rustica: Calabrian Macaroni With Sausage And Ricotta

Cuisine: Italian
Type: Pasta
Serves: 6 people

Recipe Ingredients

1/2 lb 227g / 8ozHot Italian sausage [=3]
1 lb 454g / 16ozPenne or macaroni
1 lb 454g / 16ozRicotta cheese
1/4 cup 36g / 1.3ozFresh parsley - chopped
1 teaspoon 5mlHot pepper flakes [optl]
1/2 teaspoon 2.5mlPepper
1/4 teaspoon 1.3mlSalt
1   Nutmeg
1 cup 237mlPecorino Romano - grated

Recipe Instructions

Traditional rustic dish from southern Italy.

Prick sausages. In skillet, bring sausages and 1/4 cup water to simmer over medium heat; cook, turning often, for 3-4 minutes or until water evaporates. Cook, turning often, for 8 minutes or until no longer pink inside.

Meanwhile, in pot of boiling salted water, cook penne for 8-10 minutes or until tender but firm; drain in colander, reserving 1 cup liquid.

In same pot, combine 3/4 cup of the reserved cooking liquid, the ricotta, parsley, hot pepper flakes, pepper, salt and nutmeg. Stir in sausages, then penne. Mix in remaining cooking liquid if necessary to make mixture glossy.

Serve sprinkled with pecorino.

6 servings for $10.15CDN [Oct 94]

Serve with crisp green salad dressed with vinaigrette.

Source:
Canadian Living magazine Oct 94 Presented in article by Daphna Rabinovitch: "Italian Country Cooking"

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