Red Lobster's Cajun Chicken Pasta

Recipe Ingredients

2		Boneless skinless chicken breast halves - cut thin strips
2 teaspoons	10ml	Red Lobster's Cajun Seasoning - (see recipe)
2 tablespoons	30ml	Butter or margarine
8		Green pepper
8		Sweet red pepper
1		Green onion - sliced
1 cup	237ml	Heavy cream - (to 2)
1/4 teaspoon	1.3ml	Dried basil
1/4 teaspoon	1.3ml	Lemon-pepper seasoning
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Garlic powder
1/8 teaspoon	0.6ml	Freshly-ground black pepper
4 oz	113g	Linguine - cooked,drained
		Grated Parmesan cheese - (optional)

Recipe Instructions

Place chicken and Cajun Seasoning in a bowl or resealable plastic bag; toss or shake to coat.

In a large skillet over medium heat saute chicken in butter until almost tender, about 5 to 7 minutes. Add peppers, mushrooms and onion; cook and stir for 2 to 3 minutes.

Reduce heat. Add cream and seasonings; heat through. Add linguine and toss; heat through. Sprinkle with Parmesan cheese, if desired.

This recipe yields 2 servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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